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Lexicon

The largest wine encyclopedia in the world with 26,707 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

analytical testing

An important and objective component of quality control in viticulture. There are various methods for determining the quantity of ingredients in wine in an objective and measurable form using technical, physical, optical and chemical aids. This is in contrast to sensory (organoleptic) testing, in which an assessment is made subjectively using only the human sensory organs.

An analytical test is mandatory when assigning the official test number (in Germany) and the state test number (in Austria) for quality wine testing (and therefore also for Prädikat wines). Among other things, the alcohol content (actual and potential), the total extract, the relative density, the residual sugar, the sulphurous acidity and (only for sparklingwine/sparkling wine) the carbon dioxide pressure are determined.

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Markus J. Eser

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Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,707 Keywords · 47,082 Synonyms · 5,302 Translations · 32,037 Pronunciations · 244,058 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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