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Lexicon

The largest wine encyclopedia in the world with 26,725 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Yield

Yield of grapes harvested during the grape harvest, usually expressed in hectolitres of grape must or wine per hectare or in kilograms of grapes per hectare. Overseas, tons/acre is also commonly used. This is also used as a wine law specification, expressed as a maximum yield in hectolitres per hectare, for certain wine quality levels and can vary greatly depending on the country, wine-growing region, individual vineyards or even specific wines. In terms of vine density, there has been an extreme reduction over the last two millennia.

Ertrag - Handllese, Trauben und Maschinelle Lese

The Romans still recommended 50,000 vines per hectare; this ruled out mechanical cultivation from the outset. In the middle of the 19th century, the average density was still 20,000 vines/hectare, with yields of no more than 40 hectolitres/hectare. Today, the vines are planted 1.5 to 2 metres apart (depending on the country and wine-growing region, as well as any regional requirements).

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The world's largest Lexicon of wine terms.

26,725 Keywords · 47,094 Synonyms · 5,302 Translations · 32,055 Pronunciations · 245,405 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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