wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Insecticides

Insecticides (Latin insecta = insect, caedere = to kill) are chemical or biological agents. They belong to the group of pesticides. The agents used in agriculture and forestry, including viticulture, are used in plant protection to kill, expel or inhibit insects and their developmental stages (eggs, worms). Insecticides act as contact, feeding or respiratory poisons on insects. Insects as pests in viticulture were already combated in ancient times because, unlike micro-organisms, they were visible as enemies of the vine.

Plagues of locusts

Many biblical texts and wall paintings found during archaeological excavations report on locust pl agues in Egypt in particular. The Greeks and Romans fought insects with sulphur mixed with oil and Pliny the Elder (23-79) wrote about the use of arsenic. Marco Polo (1254-1324) also reported the same in China. From the middle of the 18th century, salts of lead, iron and mercury were increasingly used.

Voices of our members

Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,444 Keywords · 47,022 Synonyms · 5,321 Translations · 31,777 Pronunciations · 210,004 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS