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Lexicon

The largest wine encyclopedia in the world with 26,557 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Insecticides

Insecticides (Latin insecta = insect, caedere = to kill) are chemical or biological agents. They belong to the group of pesticides. The agents used in agriculture and forestry, including viticulture, are used in plant protection to kill, expel or inhibit insects and their developmental stages (eggs, worms). Insecticides act as contact, feeding or respiratory poisons on insects. Insects as pests in viticulture were already combated in ancient times because, unlike micro-organisms, they were visible as enemies of the vine.

Plagues of locusts

Many biblical texts and wall paintings found during archaeological excavations report on locust pl agues in Egypt in particular. The Greeks and Romans fought insects with sulphur mixed with oil and Pliny the Elder (23-79) wrote about the use of arsenic. Marco Polo (1254-1324) also reported the same in China. From the middle of the 18th century, salts of lead, iron and mercury were increasingly used.

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The world's largest Lexicon of wine terms.

26,557 Keywords · 47,079 Synonyms · 5,318 Translations · 31,890 Pronunciations · 223,563 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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