The science of living beings (bíos = life and lógos = teaching) is a subfield of the natural sciences. It is concerned with the general laws of living things as well as with the special features of individual living things with their development, their building plan and the physical and biochemical processes. Concerning viticulture, see under biological viticulture and the further keywords given there.
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Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.
Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi