The red grape variety originates from Lebanon. Synonyms are Assouad Karech, Bogliceva Loza, Boglicka, Cserichi, Kserikhi, Kseriki, Ksirichi, Mijajusa, Mijajusca, Probatoula, Provatina, Provatoula, Seriki, Syridie, Syrike, Syriki, Xerichi, Xerichi Kokkino, Xerichi Mavro, Xerichi Noir, Xirichi and Xeromacherouda.
The parentage of the vine is unknown. It should not be confused with the Xeromacherouda variety. A direct descendant is Ladikino. It is used for pressing and table grape.
The variety is cultivated in the south and west of the mainland, as well as in the Peloponnese, the Ionian Islands(Corfu), Crete and the Cyclades. In Crete, it was used to produce the Malvasia wine, famous in the Middle Ages, which was shipped from the port of Monemvasia in the south-eastern Peloponnese. It is often blended with other indigenous varieties such as Fokiano and Koriostafylo. However, no stocks were identified in 2016 (Kym Anderson).
![]()
wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.
Roman Horvath MW
Domäne Wachau (Wachau)