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Lexicon

The largest wine encyclopedia in the world with 26,725 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Corfu

The Greek island (Greek: Kerkyra) is the second largest of the Ionian Islands at around 650 square kilometres. It is Greece's westernmost gateway at the entrance from the Ionian to the Adriatic Sea. Due to its exposed position, the island was a constant challenge for the Greeks, Romans, Illyrians, Ottomans and Venetians. It was not until Napoleon (1769-1821) that Venice lost its rule and Corfu first became a French protectorate, then a British protectorate in 1815, until it was united with liberated Greece in 1864.

Griechenland - Landkarte, Flagge und Wappen

The island of Corfu is dominated by two mountains that divide it into three parts. In the north there are small, fertile valleys where mainly red wine varieties are grown. The central part has lush vegetation, fertile plains and dense forests on the mountains. In the flat southern part, mainly white wine varieties are cultivated. The white wine varieties Kakotrygis, Kozanitis, Moschato Aspro (Muscat Blanc), Petrokoritho Lefko, Robola and the red wine varieties Mavrodaphne and Petrokoritho Mavro are cultivated on around 1,800 hectares of vineyards. There are no appellations classified as POP on the island. Well-known producers are Karpo, Theotikis and Vasiliakis.

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The world's largest Lexicon of wine terms.

26,725 Keywords · 47,094 Synonyms · 5,302 Translations · 32,055 Pronunciations · 245,405 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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