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DO area on the Mediterranean coast in the north-east Spanish region of Catalonia, north of and close to Barcelona. It has a typical Mediterranean climate with mild winters and dry, hot summers. The vineyards cover 560 hectares of vines. Some of them are laid out in terraces. The soils on the slopes of the Sierra are dark-coloured and clayey, while those on the coast, known as "sauló", are light to whitish and stony.

The most important red wine varieties include Garnatxa Negra (Garnacha Tinta), Ull de Liebre (Tempranillo), Merlot, Pinot Noir, Syrah and Cabernet Sauvignon, while the most important white wine varieties include Pansa Blanca (Xarello) and Xarello Rosado, Garnatxa Blanca (Garnacha Blanca), Picapoll Blanco, Malvasía (Planta Nova), Macabeo, Parellada, Chardonnay, Sauvignon Blanc and Chenin Blanc. The area is best known for its aromatic, fresh and structured white wines. Base wines for the sparkling wine Cava are also produced.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,678 Keywords · 47,066 Synonyms · 5,302 Translations · 32,008 Pronunciations · 243,100 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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