You are using an old browser that may not function as expected. <br><strong>For a better, safer browsing experience, please upgrade your browser.</strong>

Log in Become a Member


José Raventós is often mentioned as the inventor of the famous Spanish sparkling wine, which he is said to have produced for the first time in Sant Sadurni d'Anoia in today's DO Penedès region in 1872. However, the honour actually belongs to others. Antoni Gali Comas was already producing a sparkling wine around 1850. Luis Justo y Villanueva (1834-1880), the laboratory director of the Agricultural Institute in Sant Isidre, who taught some producers the champagne method, also deserves credit. At a competition in Barcelona in 1872, sparkling wines were presented by three of his students. The fact is, however, that José Raventós, as head of the Codorníu cava house, was the first to produce sparkling wine from what are now the standard varieties of Parellada, Xarello and Macabeo, but did not launch it on the market until 1879.

Voices of our members

Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,079 Keywords · 46,828 Synonyms · 5,323 Translations · 31,413 Pronunciations · 186,871 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon