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Lexicon
The largest wine encyclopedia in the world with 26,119 Terms.
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Latin term (German: herzhaft, pikant, säuerlich) for a wine that is full of character, acidic with a harmonious play of acid ity in the context of a wine evaluation or wine address. Related terms, which also have a positive connotation, are fine-acidic, fresh, lively, nervy, racy, tangy and steely. An excessively high or inharmonious proportion of acids is described with the negative terms aggressive, acetic, edgy, sour and sharp. See also under sour wine.

This page was last modified at 3 November, 2022 at 11:54.

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