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Lexicon

The largest wine encyclopedia in the world with 26,383 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

finely acidic

Description for the taste of a wine in the context of a wine evaluation or wine address. Such a wine is characterised by a rich, well-balanced amount of acidity with a fine play of acid ity. Related positive terms depending on the acidity are lively, nervy, racy, resch, rezent, säurebetont, spritzig and steely. Negative terms for too high acidity are described as aggressive, acetic, edgy, sour or sharp, which can indicate a possible wine defect, such as acetic souring. See also under sour wine.

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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,383 Keywords · 46,989 Synonyms · 5,323 Translations · 31,717 Pronunciations · 202,721 Cross-references

made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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