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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

edgy

Description (also angular, hard, rugged, pointed, brittle, austere) for a wine in the context of a wine evaluation or wine address. This is characterised by a high content of acids and/or tannins with an astringent effect. These substances have an obtrusive effect or are not harmoniously integrated into the taste picture. The reason for the acidity is above all the sharp-tasting malic acid, the proportion of which is high in unripe grapes. Above a certain level, this has an unpleasant to negative effect. Negative terms for too high acidity are described as aggressive, acetic, sour or sharp, which can indicate a possible wine defect. Related positive terms depending on the acidity are lively, nervy, racy, resch, rezent, säurebetont, spritzig and steely. See also under sour wine.

This page was last modified at 3 November, 2022 at 16:55.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,026 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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