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The French label "Agriculture Biologique" guarantees the absence of synthetic chemical products or GMOs (genetically modified organisms) in organic farming (France or Europe). Only certified organic oenological products are used in the wine cellar. This corresponds at least to the regulations of the EU regulation for vineyards and cellars regarding the production of organic wine. In addition to these regulations, certain products and activities are regulated by national specifications such as TCE, Terra Vitis and Vignerons Engagés. See also under organic viticulture.

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Dominik Trick

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Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,266 Keywords · 46,872 Synonyms · 5,322 Translations · 31,599 Pronunciations · 193,461 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon