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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Vino Spumante

Italian term for a sparkling wine of the type or quality of a spumante; see there.

Spumante

Common term in Italy (spumare = to foam) for a quality sparkling wine. According to EU regulations, these must have a carbon dioxide pressure of at least 3 bar. Prosecco is often mistakenly used as a synonym for spumante or sparkling wine, but although this DOC wine is mainly produced as a sparkling wine, it is also produced as a still wine. There are many country-specific designations, but only two of them are protected. These are Champagne for products produced exclusively in the Champagne region of France and Cava in Spain.

Other non-proprietary names are Sekt (Germany, Austria) and Crémant (outside Champagne), which are also used in other countries. Sparkling or sparkling wines of lower quality are called Frizzante or...
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This page was last modified at 27 October, 2022 at 10:52.

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Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,005 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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