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Lexicon

The largest wine encyclopedia in the world with 26,537 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Origin

Informations about "Origin" in news+stories

One of the most important criteria for the quality and distinctiveness of a wine is the controlled geographical origin of the grapes from which it is made. The "controlled" means that the corresponding wine law requirements are also regularly and strictly checked. The most important reason is to protect against wine adulteration. Even in ancient times, it was customary to name wines according to their origin. The oldest European designations of origin include the area defined for Chianti in 1716 and the borders defined for port wine in 1756. However, the great pioneer of a nationwide system was France, where an appellation system (Appellation d'Origine Protégée) was adopted after the end of the First World War. This established a locally defined and controlled origin and production methods for agricultural products. Under the sovereignty of the INAO (Institut National des Appellations d'Origine), the rules for viticulture were perfected after the Second World War.

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Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,537 Keywords · 47,072 Synonyms · 5,318 Translations · 31,870 Pronunciations · 222,201 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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