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Lexicon

The largest wine encyclopedia in the world with 26,537 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Spumante

Informations about "Sparkling wine" in news+stories

Common term in Italy (spumare = to foam) for a quality sparkling wine. According to EU regulations, these must have a carbon dioxide pressure of at least 3 bar. Prosecco is often mistakenly used as a synonym for spumante or sparkling wine, but although this DOC wine is mainly produced as a sparkling wine, it is also produced as a still wine. There are many country-specific designations, but only two of them are protected. These are Champagne for products produced exclusively in the Champagne region of France and Cava in Spain.

Other non-proprietary names are Sekt (Germany, Austria) and Crémant (outside Champagne), which are also used in other countries. Sparkling or sparkling wines of lower quality are called Frizzante or Vivace in Italy (in German-speaking countries semi-sparkling wine); however, this name is also used in other countries. A complete list of all names can be found in the keyword sparkling wine.

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Dominik Trick

The wein.plus encyclopaedia is a comprehensive, well-researched reference work. Available anytime and anywhere, it has become an indispensable part of teaching, used by students and myself alike. Highly recommended!

Dominik Trick
Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,537 Keywords · 47,072 Synonyms · 5,318 Translations · 31,870 Pronunciations · 222,214 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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