Flavouring

Become a Premium Member today!

The addition of various flavourings to wine to improve its taste and/or appearance or make it more durable is a practice that has been around for thousands of years. Many ancient wines were flavoured. In ancient texts from Mesopotamia, there are recipes with the addition of honey, spices, myrrh and even drugs. The Germanic tribes were already producing mead (honey wine) before the turn of the millennium. The Greeks added resin, as is still common in Retsina today, as well as various spices such as absinthe, aniseed and pepper.

Aromatisieren - Gewürznelke, Pfeffer, Blei, Myrrhe, Anis

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.
Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

	Unlimited access to wine knowledge: Over 150,000 independent wine reviews, the world's largest wine encyclopaedia and extensive specialist articles in wein.plus magazine.
	eBook wein.plus magazine
	Exclusive purchase discounts: Benefit from attractive offers and discounts from our partners - exclusively for Premium members.
	Ad-free reading experience: Enjoy all content without adverts or tracking.

	Maximum visibility: Present your wines and your company to over 200,000 wine lovers and professionals from the catering and retail sectors - with pinpoint accuracy and without wastage.
	More sales through find+buy: Increase your online sales with direct purchase links to your wines on Europe's largest wine platform.
	Valuable business benefits: Benefit from business framework agreements, save money on services and partner offers and use exclusive services such as free bottle photos and marketing seals.
	eBook wein.plus magazine

You can also use our powerful search function with many flexible filters, such as:

Wine tastings

Wine producers

Wine regions

find+buy wine search engine

Business directory wine

Places

Lexicon

News & stories

Events

Flavouring

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

Welcome back!

You can also use our powerful search function with many flexible filters, such as:

Wine tastings

Wine producers

Wine regions

find+buy wine search engine

Business directory wine

Places

Lexicon

News & stories

Events

Flavouring

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

wein.plus

Your approval is required – if you are not a Premium Member

Read with advertising

Consent:

... or become a Premium Member

Enjoy wein.plus without advertising and tracking by third parties!

Our Private Premium Membership offers you:

Our Business Premium membership offers you:

Your approval is required –
if you are not a Premium Member