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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Piperatum

Name (Engl. "Peppered", also Vina Piperata) for a spiced wine produced in ancient Rome from wine, honey and spices dominated by pepper, which was warmed or mixed with hot water. The Conditum (Conditum Paradoxum) was a more sophisticated version flavoured with pepper, mastic (resin of the evergreen mastic pistachio plant), bay leaves, saffron and roasted date seeds. These are the names under which mixed wine drinks are marketed in Italy today. These drinks can be called the forerunners of mulled wine. See also under special wines.

This page was last modified at 27 January, 2022 at 10:34.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

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Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,019 Cross-references
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