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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Myrrh

The resin obtained from balsam trees (also myrrha, murr = bitter) is characterised by a very warm, slightly spicy-sweet scent, as well as a persistent bitter, scratchy taste. It is used as an anti-inflammatory medicine and in the perfumery industry. The substance was already used in ancient times to flavour wine. The smell or taste can also occur naturally in wine and is also known as balsamic.

Myrrhe - Schale mit Myrrhe, Myrrhe

Picture on the left: Pixabay
Image right: By GeoTrinity - Own work, CC BY 3.0, Link

This page was last modified at 30 January, 2022 at 14:36.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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