Wine tasting

See under wine tasting.

Especially in the professional tasting and description of wines, many factors play a role. These include not only appropriate training and experience, but also rules and framework conditions (environment) defined for this purpose in order to be able to make an assessment that is as objective as possible. See on the complex of topics under the keywords:

Wahrnehmungs-Schwelle - Geschmack (Zunge) und Geruch (Nase)

100-point system to triangle test

100-point system (international evaluation system)
Official test number (quality wine test Germany)
Analytical testing (using technical, physical, optical and chemical aids)
Blind tasting (no information about the wines)
COS (3 quality criteria in wine evaluation)
degustation (wine tasting)
Tasting glass (special glasses)
Degustation menu (wine tasting in combination with food)
Triangle test (qualification test for tasters)

Bottle variance to open tasting

Bottle variance (differences between bottles of the same wine)
Flight (tasting passage)
Smell (perception via palate and tongue)
Taste (perception via nose)
Half-blind tasting (wines are known, but not the order)
HandmethodeHand...

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Wine tasting

Wine tasting

100-point system to triangle test

Bottle variance to open tasting

Voices of our members

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