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Lexicon

The largest wine encyclopedia in the world with 26,380 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Tasting menu

Term for a multi-course menu with usually five to eight courses, each with several dishes. The main purpose of this is to demonstrate the diversity of a cuisine, where a restaurant wants to show the wide range of dishes on offer or the chef's full skills. The matching wines are also served with the individual courses (see also under Wine with Food). There are also exclusive tasting menus with up to 30 dishes and more. For wealthy lovers of very old, exquisite wine rarities, the French wine collector François Audouze organises very special tasting menus (dinners). A completely different purpose is served by a professional tasting for the purpose of wine evaluation.

This page was last modified at 5 June, 2022 at 19:32.

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The world's largest Lexicon of wine terms.

26,380 Keywords · 46,990 Synonyms · 5,323 Translations · 31,714 Pronunciations · 202,606 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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