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COS

Abbreviation for the classical method of three quality criteria in a wine tasting (see there for a complete list) or wine evaluation, which was already described by the Roman poet Horace (65-8 BC). The evaluation includes the three criteria colour = colour, odour = smell and sapor = taste. The so-called hand method is similar.

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The world's largest Lexicon of wine terms.

26,444 Keywords · 47,022 Synonyms · 5,321 Translations · 31,777 Pronunciations · 210,008 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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