Test

Statistics

DESCRIPTION	SYNONYM	TYPE	G/L
Formic acid	Formylic acid, methanoic acid	volatile	-
malic acid	Hydroxy succinic acid	medium volatile	0,5 - 6
Succinic acid	Butanedioic acid, succinic acid	medium volatile	-
Butyric acid	Butanoic acid	volatile	3
Acetic acid	Acetic acid, glacial acetic acid, ethanoic acid	volatile	0,15 - 0,5
Galacturonic acid	Botrytic acid, galacturonic acid	non-volatile	-
gluconic acid	Dextronic acid	non-volatile	-
Glucuronic acid	Glucuronate, GlcA	non-volatile	-
glycolic acid	oxyacetic acid	non-volatile	-
carbonic acid	Hydroxyformic acid	volatile	-
lactic acid	2-hydroxypropanoic acid	medium volatile	0,8 - 3,3
Oxalic acid	Clover acid	non-volatile	-
Propionic acid	propanoic acid	volatile	-
Mucilic acid	Galactaric acid, mucic acid	non-volatile	-
Sulphurous acid	Sulphuric (IV) acid, dihydrogen sulphite		depending on addition
Grape acid	L(+)-tartaric acid	non-volatile	-
tartaric acid	Erythraric acid, tartaric acid, threaric acid	non-volatile	0,5 - 4
Cinnamic acid	Phenylacrylic acid	volatile	different
Citric acid	Citric acid, oxytricarballylic acid	non-volatile	0,1 - 0,3

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.
Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

Welcome back!

Test

DESCRIPTION

SYNONYM

TYPE

G/L

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU