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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Propionic acid

Rancid-tasting acid (also propanoic acid) contained in many types of cheese and in mountain pine oil. It has a germicidal effect and is therefore also used as a preservative for food. In wine, it is one of the volatile acids and is contained in minute quantities. It is formed as a fermentation by-product. Through reaction with alcohol, esters are also formed, which smell rum-like and apple-like.

This page was last modified at 19 July, 2022 at 11:15.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

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Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,016 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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