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Lexicon

The largest wine encyclopedia in the world with 26,380 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Formic acid

This acid (also methanoic acid, formic acid) is a colourless, corrosive liquid that is soluble in water. In nature, it is often used by plants and animals, such as the eponymous ants (lat. formica) or wasps, as well as nettles for defence. When alcoholic beverages (wine, distillates) are consumed, any methanol present in the body is converted into toxic formaldehyde, which is then converted into formic acid. Formic acid is ten times stronger than acetic acid and can only be broken down very slowly, which leads to dangerous hyperacidity of the blood. See all wine ingredients under total extract.

This page was last modified at 23 June, 2021 at 03:40.

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The world's largest Lexicon of wine terms.

26,380 Keywords · 46,990 Synonyms · 5,323 Translations · 31,714 Pronunciations · 202,634 Cross-references
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