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Lexicon

The largest wine encyclopedia in the world with 26,385 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Glycolic acid

One of the acids (also oxyacetic acid) contained in wine in small quantities, which is one of the non-volatile acids. It occurs particularly in unripe grapes. The acid is also used in the cosmetics industry. See a list of all wine ingredients under total extract.

This page was last modified at 23 June, 2021 at 03:38.

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Roman Horvath MW

wein.plus is a handy, efficient guide to a quick overview of the colourful world of wines, winegrowers and grape varieties. In Wine lexicon, the most comprehensive of its kind in the world, you will find around 26,000 keywords on the subject of grape varieties, wineries, wine-growing regions and much more.

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The world's largest Lexicon of wine terms.

26,385 Keywords · 46,992 Synonyms · 5,323 Translations · 31,719 Pronunciations · 202,939 Cross-references
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