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Glucuronic acid

One of the acids contained in wine in small quantities, which is one of the non-volatile acids. In the human body, it has the ability to bind toxins so that they can be eliminated via the kidneys. See all wine ingredients under total extract.

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The world's largest Lexicon of wine terms.

26,381 Keywords · 46,990 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,560 Cross-references
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