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See under wine tasting.

Especially in the professional tasting and description of wines, many factors play a role. These include not only appropriate training and experience, but also rules and framework conditions (environment) defined for this purpose in order to be able to make an assessment that is as objective as possible. See on the complex of topics under the keywords:

Wahrnehmungs-Schwelle - Geschmack (Zunge) und Geruch (Nase)

100-point system to triangle test

Bottle variance to open tasting

  • Bottle variance (differences between bottles of the same wine)
  • Flight (tasting passage)
  • Smell (perception via palate and tongue)
  • Taste (perception via nose)
  • Half-blind tasting (wines are known, but not the order)
  • HandmethodeHand...

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Thorsten Rahn

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Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,028 Keywords · 46,829 Synonyms · 5,324 Translations · 31,363 Pronunciations · 184,895 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon