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Lexicon
The largest wine encyclopedia in the world with 25,240 Terms.
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Talha

Portuguese name (also Jarro, Pote, Tinha) for a large vessel similar to an amphora, made of earthenware or clay, in which red wines are produced openly under oxidative influence according to the traditional method, especially in the DOC area Alentejo. It is usual to cool the vessel with water during fermentation. Similar vessels are Dolium (Roman), Kvevri (Georgian), Pithos (Greek) and Tinaja (Spanish). See also under wine vessels.

Tinaja (Spanien) und Talha (Portrugal)
Picture left Gustave Doré - Le tinajas de la Manche, CC BY 2.0, Link
Picture right: CC BY-SA 3.0, Enlace

This page was last modified at 19 December, 2019 at 09:09.

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