Vessel made of clay, earthenware, bronze and, more rarely, glass. The Greek name "amphora" derives from the fact that the vessel could be "carried by two handles" ("amphi" = "to carry by two handles" and "phéro" = "to carry"). This was done by two people for larger volumes. Amphorae were probably invented by the Canaanites, the ancestors of the Phoenicians, and brought to Egypt in 1500 BC. They developed into the most popular vessel in antiquity, used for liquids of all kinds, especially oil or wine. It was brought as far as China by the Greeks.
The classical wine amphora was a bulbous clay vessel with two handles on a narrow neck and a pointed base. Amphorae usually did not have a foot, so that they could not be placed on their own, usually without a three-legged stand, but were also stored lying down or hung up by their handles. They were also often used for transport by ship, for which purpose they were stuck into a thick layer of sand with the tapering lower part in order to fix them in place. There were various forms (see below), including the Attic pelike (also stamnos) with a fixed base and short neck, which was mainly used for storing and transporting wine and oil, but also as an urn for storing ashes in tombs. Small amphorae for ointments, perfumes or fragrances were called amphoriscos.
For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien