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sloppy

Negative description in a wine evaluation or wine address. The term is to be understood in context, it can refer to the smell and taste and/or the colour of a wine. Colour deficits express themselves, for example, through cloudiness. Often this is due to improper winemaking with poor hygiene during cellar operations (see degumming). Impure tones mean at least a qualitative impairment; if more pronounced, this is to be assessed as a wine defect. These are, for example, brown break, protein turbidity, horse sweat, black break and UTA. Related terms are blind and sick; the opposite, positive term is clean (reintönig).

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Sigi Hiss
freier Autor und Weinberater (Fine, Vinum u.a.), Bad Krozingen

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,996 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,121 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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