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clean

Positive term (also pure-toned) for a wine (also pure, pure-toned) in the context of a wine address or wine evaluation that is completely free of extraneous or off-tones. The term is to be understood in context, it can refer to the smell and taste and/or the colour or appearance of a wine. A related term is healthy and clear with regard to colour. Opposite terms with negative connotations are sick and unclean.

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Hans-Georg Schwarz
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The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,891 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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