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Lexicon

The largest wine encyclopedia in the world with 26,669 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

blind

Negative term for an unclear wine with an unclean colour in the context of a wine address. Related terms are flaky, dull, milky, hazy, dusty, cloudy, opaque, unclean and cloudy. Causes of cloudiness in wine range from poor clarification (fining and filtration) to abnormal development and resulting wine faults such as brown break and black break. If the cause was a stirred-up deposit (sediment), settling and subsequent decanting will help. The positive counterpart of blind is clear (clean); see also opaque.

This page was last modified at 17 July, 2022 at 12:27.

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The world's largest Lexicon of wine terms.

26,669 Keywords · 47,045 Synonyms · 5,314 Translations · 32,001 Pronunciations · 239,355 Cross-references
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