wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Rotte

Term (from rot = decay, modern, decompose) for compost; see there.

Term for the decomposition product (therefore also rotting, from rot = to rot, modernise, decompose) of organic materials from predominantly plant waste such as grass, leaves, mulch (largely wood waste such as branches, twigs, bark), fruit, straw, peat, pomace and weeds, as well as animal waste in the form of soil-like substance. Animal excrement products such as manure, slurry or slurry or stable manure are added in pre-composted form.

As a rule, however, these animal waste products are used as fertilisers in their own right. Composting or rotting is the controlled decomposition of organic material by microorganisms(algae, bacteria, fungi) and microorganisms (woodlice, worms, etc.) with the addition of oxygen. The structural components (e.g. cellulose etc.) and ingredients (e.g. sugar) of the plants are broken down. Some of the intermediate products produced during decomposition are converted into humus. Alternatively, the addition of rock flour increases the nutrient content.

Kompost - 3 Behälter

Voices of our members

Thorsten Rahn

The Wine lexicon helps me to keep up to date and refresh my knowledge. Thank you for this Lexicon that will never end in terms of topicality! That's what makes it so exciting to come back often.

Thorsten Rahn
Restaurantleiter, Sommelier, Weindozent und Autor; Dresden

The world's largest Lexicon of wine terms.

26,391 Keywords · 46,995 Synonyms · 5,323 Translations · 31,725 Pronunciations · 203,827 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS