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Lexicon

The largest wine encyclopedia in the world with 26,707 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Oxygen

The colourless, odourless and tasteless gas (oxygenium, from oxys = pointed, sour) makes up 21% of the earth's atmosphere, together with nitrogen (78%) and carbon dioxide (0.04%). The name is actually incorrect because oxygen (instead of hydrogen) was previously thought to be responsible for the formation of acids. Oxygen is the main component of water and is also contained in numerous compounds in the earth's crust. At around 50%, it is the most abundant element on earth. It is released during photosynthesis in plants, which involves sunlight, water and carbon dioxide. Most aerobic organisms (humans, animals, plants, fungi and many bacteria) need oxygen to survive. In high concentrations, however, it is toxic to most living organisms. Oxygen is extremely reactive and bonds very quickly with most substances.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
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The world's largest Lexicon of wine terms.

26,707 Keywords · 47,082 Synonyms · 5,302 Translations · 32,037 Pronunciations · 244,058 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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