wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Term for the decomposition product (therefore also rotting, from rot = to rot, modernise, decompose) of organic materials from predominantly plant waste such as grass, leaves, mulch (largely wood waste such as branches, twigs, bark), fruit, straw, peat, pomace and weeds, as well as animal waste in the form of soil-like substance. Animal excrement products such as manure, slurry or slurry or stable manure are added in pre-composted form.

As a rule, however, these animal waste products are used as fertilisers in their own right. Composting or rotting is the controlled decomposition of organic material by microorganisms(algae, bacteria, fungi) and microorganisms (woodlice, worms, etc.) with the addition of oxygen. The structural components (e.g. cellulose etc.) and ingredients (e.g. sugar) of the plants are broken down. Some of the intermediate products produced during decomposition are converted into humus. Alternatively, the addition of rock flour increases the nutrient content.

Voices of our members

Thomas Götz

Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.

Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi

The world's largest Lexicon of wine terms.

26,505 Keywords · 47,056 Synonyms · 5,318 Translations · 31,838 Pronunciations · 219,436 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS