Hungary has a very old viticultural culture, as wines from Sopron and Eger were already a household name in the 13th century. Viticulture in the Carpathian Basin was influenced on the one hand by ancient Central Asian traditions and on the other by Roman wine culture. Despite various wars and unrest, wine has been cultivated here for over 1,000 years. Even the Ottomans, who occupied most of the country for about 160 years, did not suppress viticulture despite the ban on alcohol, and were happy to collect taxes for it, but development was inhibited during this time. According to legend, Emperor Charlemagne (742-814) was so enthusiastic about "Avar wine" that he had some vines brought to Germany.
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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg