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Grand Cru

The French term means "Großes Gewächs", usually refers to wine (but also to food, beer, coffee, etc.) and is closely linked to the philosophy of terroir. This means that regardless of possible quality fluctuations between vintages, a certain type of soil and the local microclimate are of consistent and decisive quality, whereby the art of the winegrower is also decisive.

Grand Cru - Etiketten von Château Margaux, Château de Lescours, Cos s’Estournel, Château Haut-Brion

France

The Cru Classés are to be understood in addition to the Appellation d'Origine Protégée valid in France and characterise top quality. However, the term has different meanings in the individual wine-growing regions. It can refer to a location, a municipality or a château (winery) or to the wine produced there. In Bordeaux, the interests of the Grands Crus wine estates are represented by the UGCB (Union des Grands Crus de Bordeaux), whose regulations are described in detail under the keywords:

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The world's largest Lexicon of wine terms.

26,707 Keywords · 47,082 Synonyms · 5,302 Translations · 32,037 Pronunciations · 244,058 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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