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Chocolate

As a rule, chocolate is considered to be a "wine enemy", which means that one has to be particularly careful when choosing a wine to go with it or, in extreme cases, that chocolate does not go at all with certain types of wine due to taste disharmonies (see Wine with Food for more details). The fact that "wine & chocolate" are considered incompatible in this country is due to the preference for sweet milk chocolate in Germany and Austria. With bitter chocolate, on the other hand, there are many more possible combinations. There are a few basic rules for choosing the right chocolate and wine. The most important is: only high-quality chocolate and fine wines go together.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
Lehrgangsleiter Sommelierausbildung WIFI-Wien

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,033 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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