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Lexicon

The largest wine encyclopedia in the world with 26,670 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Coffee

The smell or taste of a wine after coffee mentioned in the context of a wine talk is relatively easy to recognise. However, it is a complex sensory picture that is determined by hundreds of different flavouring substances. Similar to wine, the specific flavours of the coffee bean depend on factors such as grape variety, soil type and weather conditions during growth. The name "coffee" comes from the Arabic qahwa (stimulating drink) - a term that was originally also used for wine.

Kaffee Bohnen, Vanille und Mokkatasse

1 = Coffee beans, 2 = Orchid flower (Vanilla planifolia) with vanilla pods, 3 = demitasse cup

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As honorary chairman of the Domäne Wachau, it is the easiest and quickest way for me to access the wein.plus encyclopaedia when I have questions. The certainty of receiving well-founded and up-to-date information here makes it an indispensable guide.

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The world's largest Lexicon of wine terms.

26,670 Keywords · 47,061 Synonyms · 5,303 Translations · 32,001 Pronunciations · 241,112 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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