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Lexicon

The largest wine encyclopedia in the world with 26,621 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Criolla

A term commonly used in South America (Criollo = Creole) for grape varieties of the European species Vitis vinifera, which were introduced in the form of seeds or cuttings by Eruopeans from the 16th century onwards, or were created locally through natural crossbreeding. The colonisation of South America, and with it the introduction of viticulture, began in Mexico. Although the Spanish conquistador Hernando Cortez (1485-1547) found native wild vines growing on trees in 1519, the Aztecs living here were unfamiliar with the production of alcohol or wine from them.

Misión = Listán Prieto

The first European vines were probably planted by Cortez and used to make wine (see also New World and USA). However, the year 1540 is usually cited as the year in which Spanish Franciscan fathers in Mexico introduced varieties such as the historic Misión = Listán Prieto, as well as others. One of the main motivations was the production of mass wine. This was followed over the next 16 years by Peru, Chile and Argentina.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,621 Keywords · 47,085 Synonyms · 5,317 Translations · 31,953 Pronunciations · 229,905 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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