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Description for the characteristic aroma (smell, taste) of certain wines in the context of a wine response, resulting from pronounced fruity or spicy aromas in the must (primary aroma) Some grape varieties possess particularly odour- or taste-intensive aroma substances which can characterise the whole wine bouquet and are recognised as typical of the variety. These are especially the so-called bouquet varieties (aroma varieties). Related terms are flowery, fragrant and perfumed. See also under flavouring.

aromatisch - würzige Noten , fruchtige Geschmackstöne, blumige Düfte, vielfältige Aromen

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