A description of the positive overall impression of a wine in the context of a wine evaluation or wine talk, which belongs to the body group because a pronounced aroma significantly enhances the sensory presence and overall expression of a wine. An aromatic wine exhibits intense impressions in smell and flavour, which are perceived both olfactorily and gustatorily and sometimes trigeminally. The term is used as a generic term for wines with clearly recognisable, complex and distinctive aromas.

1 = spicy notes, 2 = fruity flavours, 3 = floral flavours, 4 = diverse flavours
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