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flowery (GB)
floral, parfumé (F)
profumato, dal profumo di fiori (I)

Description (also flowery, floral) for above all the smell of a wine in the context of a wine address. The spectrum is very varied and includes (among others, the fragrance of the flower is mainly understood to be the scent of the fruit indicated) acacia, apple, chrysanthemum, marshmallow, erica, honeysuckle, geranium, broom, elderberry, hyacinth, iris, jasmine, chamomile, privet, lime, magnolia, narcissus, clove, orange, peach, rose, violet, grapevine and lemon. A floral aroma (primary aroma) characterises some of the so-called bouquet varieties (aroma varieties). Related terms of floral are aromatic, fragrant and perfumed.

blumig - Rose, Apfelblüte, Veilchen, Kamille, Jasmin

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