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Description (also floral, floral) for especially the smell of a wine in the context of a wine address. The spectrum is very diverse and includes, among other things (whereby the scent of the blossom is mainly to be understood in the case of the specified fruits), acacia, apple, chrysanthemum, marshmallow, heather, honeysuckle, geranium, broom, elder, hyacinth, iris, jasmine, camomile, privet, lime, magnolia, narcissus, carnation, orange, peach, rose, violet, grapevine and lemon. A floral aroma (primary aroma) characterises some of the so-called bouquet varieties (aroma varieties). Related terms of floral are aromatic, fragrant and perfumed.

The world's largest Lexicon of wine terms.

25,755 Keywords · 47,050 Synonyms · 5,310 Translations · 31,072 Pronunciations · 174,296 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon