Description (also perfume) for the complex, diverse smell or the aroma of a wine in the context of a wine evaluation or wine address. If overly pronounced, this is understood rather negatively, that is, as intrusive. Wines from bouquet varieties or also wines aged in oak wood (barrel aging) can exhibit this. Related or associated terms are aromatic, floral, fragrant, and rose tone.
Perfume bottles: by andreas N on Pixabay
Rose: by Josch13 on Pixabay
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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“