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fragrant

Description for the smell and flavour of a wine in the context of a wine evaluation or wine talk. Fruity impressions are predominantly perceived olfactorily(odour), sometimes also gustatorily(taste) and rarely (with intense citrus notes) also slightly trigeminally(sense of touch). It describes the richness of the flavour of a wine made from healthy, physiologically ripe grapes and matured accordingly.

Definition of the term

Fruity is a subset of the superordinate term aromatic and describes impressions that are reminiscent of fresh, ripe or dried fruit. Fruity aroma components are clearly distinguished from floral (floral), fragrant (delicate, delicate) and spicy (herbal and spicy) notes. The impressions are reminiscent of fruit, fruit peel or fruit juice and thus differ from floral or spicy expressions.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,707 Keywords · 47,082 Synonyms · 5,302 Translations · 32,037 Pronunciations · 244,058 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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