Extremely positive description of a wine in the context of a wine evaluation or wine address, referring to the attractive smell or aroma (fragrance) of various blossoms of fruit species or of flowering plants. An obtrusive expression is perfumed. Related terms are aromatic, floral and perfumed.
The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.Andreas Essl