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Lexicon

The largest wine encyclopedia in the world with 26,725 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Fire

Designation for a spirit drink obtained exclusively by alcoholic fermentation and distillation of a fresh fleshy fruit or the fresh must of this fruit (with or without stones), berries or vegetables. The sales designation is brandy, preceded by the name of the original product, such as apple brandy, pear brandy (the designation Williams is only permitted when this aromatic type of pear is used), fig brandy, cherry brandy (or Kirsch), mirabelle plum brandy, peach brandy, plum brandy or plum brandy (or Slibowitz), grape brandy, rowan berry brandy and juniper berry brandy. The colloquial term " Edelbrand " has no legal meaning and makes no difference in terms of production or quality.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,725 Keywords · 47,094 Synonyms · 5,302 Translations · 32,055 Pronunciations · 245,401 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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