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Barrique

Term for the French wooden barrel, but often also for barrique ageing (ageing in barriques). In France, the barrique barrel is also known as the "château model". This type of barrel is not only used for wine, but also for ageing whisky or beer. The name is said to be derived from barricade, as barrels filled with earth were used as roadblocks during the July Revolution in 1830 when the Bourbons were finally overthrown.

Similar barrel types

Originally, the relatively small barrique was purely a transport barrel for exporting wine to England. The pièce used in Burgundy and Champagne also has approximately this volume, as does the English oxhoft, which can be regarded as the forerunner of the barrique. The volume corresponds to a quarter of a tonneau at 900 litres.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,689 Keywords · 47,074 Synonyms · 5,302 Translations · 32,019 Pronunciations · 243,393 Cross-references
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