wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Barrique

Term for the French wooden barrel, but often also for barrique ageing (ageing in barriques). In France, the barrique barrel is also known as the "château model". This type of barrel is not only used for wine, but also for ageing whisky or beer. The name is said to be derived from barricade, as barrels filled with earth were used as roadblocks during the July Revolution in 1830 when the Bourbons were finally overthrown.

Similar barrel types

Originally, the relatively small barrique was purely a transport barrel for exporting wine to England. The pièce used in Burgundy and Champagne also has approximately this volume, as does the English oxhoft, which can be regarded as the forerunner of the barrique. The volume corresponds to a quarter of a tonneau at 900 litres.

Voices of our members

Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,537 Keywords · 47,072 Synonyms · 5,318 Translations · 31,870 Pronunciations · 222,214 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS