Storm

Informations about "Storm" in news+stories

Austrian term for a partially fermented grape must that must come exclusively from grapes harvested and processed in Austria. It is derived from the "stormy" sound of the carbonated drink. It is an EU-wide origin-protected, traditional term, which is why it must be labelled with a country wine origin (Bergland, Steirerland or Weinland). The alcohol content must be at least 1.0% vol. Due to the potential for continued fermentation, this can increase to 10% alcohol by volume, which is usually prevented by refrigeration. The total alcohol content may not exceed 13.5% vol (white) or 14.5% vol (red).

Sturm - Flasche auf einem Tisch

Grape varieties

Mainly early-ripening grape varieties are used for production. Popular varieties include Bouvier, Müller-Thurgau, Perle von Csaba (Csaba Gyöngye), Muskateller, Grüner Veltliner and Zweigelt. Marketing is permitted from 1 August to 31 December. According to local custom, toasts may not be made with the usual "Prost" for wine, but only with "Mahlzeit" or similar (see also Martini). The German equivalent is called Federweißer or Federroter (Bitzler, Brauser, Sauser). See also many other similar terms under Most.

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Become a Premium Member of wein.plus

Voices of our members

Serious sources on the internet are rare - and Wine lexicon from wein.plus is one such source. When researching for my articles, I regularly consult the wein.plus encyclopaedia. There I get reliable and detailed information.
Thomas Götz
Weinberater, Weinblogger und Journalist; Schwendi

Storm

Grape varieties

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU

Welcome back!

Storm

Grape varieties

To read the full text, you must be a Premium Member of wein.plus. You are currently not logged in to wein.plus. Become a Premium Member or log in with your credentials .

Voices of our members

The world's largest Lexicon of wine terms.

EVENTS NEAR YOU