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Lexicon

The largest wine encyclopedia in the world with 26,290 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Clarify

Collective term for various winemaking processes used to remove undesirable substances from grape must or wine. This includes the removal of lees or proteins, stabilisation, optical improvement and also the elimination of defects or wine faults.

Definition problem

One problem lies in the lack of precise international definitions. Depending on the context, "clarifying" can refer to different processes such as degumming, filtration or fining. The term "clarification" commonly used in English is equally vague and often also includes "fining", which is understood as a separate process in many languages and corresponds to the German "Schönen". But even in the German-speaking world, the distinction between clarification, filtration and fining is not standardised, which leads to terminological blurring.

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Thomas Götz

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The world's largest Lexicon of wine terms.

26,290 Keywords · 46,504 Synonyms · 258,043 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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