Log in Become a Member


vat (GB)
cuve ouverte (F)
tinozza, mastello (I)

Designation (dialect boding) for a larger container for various activities in winemaking, such as grape transport or fermentation or maceration. In the past, the tank was usually made of wood, but today it is also made of various other materials (concrete, stainless steel, ceramic, metal). This is the origin of the trade name Böttcher(cooper). See also under barrelware, barrel types and wine vessels.

Bottich mit Weintrauben

The world's largest Lexikon of wine terms.

23.128 Keywords · 48.184 Synonyms · 5.311 Translations · 28.442 Pronunciations · 155.921 Cross-references
made with by our Experts. About the Lexicon


Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.