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Stainless steel

Frequently used material for the production of stainless steel tanks in various sizes (volumes), which are used for the fermentation, storage and ageing of wines. Stainless steel contains a high proportion of chromium and usually also nickel, molybdenum and titanium. On the surface, the chromium forms a dense, stable layer with the oxygen in the air (so-called passive layer), which protects the contained iron from corrosion and makes the tank almost indefinitely durable. Stainless steel containers are now considered the standard in winemaking, as they enable consistently high quality, maximum control and great flexibility in the production of a wide variety of wine styles.

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Prof. Dr. Walter Kutscher

In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

Prof. Dr. Walter Kutscher
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The world's largest Lexicon of wine terms.

26,707 Keywords · 47,082 Synonyms · 5,302 Translations · 32,037 Pronunciations · 244,058 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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